SKU: 54231314706
dean mcdowell philodendron

dean mcdowell philodendron Philodendron Dean McDowell

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Description

dean mcdowell philodendron Philodendron Dean McDowellPhilodendron 'Dean McDowell' (gloriosum pastazanum) Philodendron 'Dean McDowell' is a large crawling Philodendron hybrid created from Philodendron gloriosum and Philodendron pastazanum. It grows from a creeping stem that travels across the substrate surface, producing broad heart shaped leaves with pale venation and a softly textured, quilted look as the plant matures. The crawling stem needs horizontal room to advance, with each node able to touch

Philodendron 'Dean McDowell' (gloriosum × pastazanum)

Philodendron 'Dean McDowell' is a large crawling Philodendron hybrid created from Philodendron gloriosum and Philodendron pastazanum. It grows from a creeping stem that travels across the substrate surface, producing broad heart-shaped leaves with pale venation and a softly textured, quilted look as the plant matures.

The crawling stem needs horizontal room to advance, with each node able to touch the substrate and root as it moves. A wide planter lets the leading stem extend across the mix, settle at the surface and root from successive nodes.

Broad veined leaves on a crawling stem

  • Parentage: Philodendron gloriosum × Philodendron pastazanum.
  • Growth habit: Creeping stem that travels across the substrate surface.
  • Foliage: Broad cordate leaves with pale venation and a softly raised surface.
  • Pot shape: Best matched with a wider container that allows the leading stem to keep moving.
  • Maturity cue: Large leaves develop more reliably when new nodes root into the mix and emerging blades expand in steady humidity.

Wide-planter growth from gloriosum × pastazanum

Philodendron 'Dean McDowell' was created by John Banta in 1988 from Philodendron gloriosum × Philodendron pastazanum and named after his friend Dean McDowell. The parent species are South American Philodendron species from wet tropical regions: Philodendron gloriosum is native to Colombia, while Philodendron pastazanum is native from Ecuador to Peru.

The visible stem should sit on or just above the substrate, with nodes in contact with the mix. Burying the stem too deeply can trap moisture around the growth points, while leaving the leading stem unsupported at the pot edge can slow new root formation. A loose top layer of airy mix helps new roots enter the substrate as the plant expands.

Even moisture, airy mix and horizontal stem contact

  • Light: Provide bright indirect light, around 10,000–20,000 lux, to support large leaves while protecting the soft surface from scorch.
  • Watering: Water once the top 30–40% of the mix has dried; the creeping stem performs best with even moisture and good oxygen around the roots.
  • Substrate: Use a chunky but moisture-retentive aroid mix with bark, coco fibre, perlite or pumice and a small humus fraction.
  • Pot shape: Repot sideways into a wider planter when the leading stem reaches the pot edge.
  • Humidity: Aim for 60% or higher where possible, especially while large new leaves expand.
  • Temperature: Keep at 18–28°C and protect the root zone from cold floors and winter draughts.
  • Feeding: Feed at low to moderate strength in active growth to keep new leaves well sized and evenly coloured.
  • Repotting: Position the creeping stem on top of the mix with nodes touching the substrate, then secure it gently if needed.

Leaf tears, edge marks and smaller new leaves

  • New leaf tears: Often linked to low humidity, handling or cramped growth; give the next leaf more space and stable moisture.
  • Yellowing around the stem base: Check whether the creeping stem is buried too deeply or sitting in constantly wet mix.
  • Brown leaf edges: Look for dry root pockets, low humidity or fertiliser buildup in the substrate.
  • Small new leaves: Usually means the plant needs stronger indirect light, healthier roots or more horizontal room.
  • Pale speckling: Inspect the broad leaf backs carefully for spider mites or thrips.

Pet and child safety

Philodendron 'Dean McDowell' is toxic if ingested. Like other Philodendron plants, it contains insoluble calcium oxalate crystals that can irritate the mouth and throat. Keep cuttings, damaged leaves and pruning waste away from pets and small children.

John Banta, Dean McDowell and the parent species

Philodendron belongs to Araceae, and the genus name comes from Greek roots meaning “tree-loving”. Philodendron 'Dean McDowell' is a documented gloriosum × pastazanum hybrid named for Dean McDowell.

Choose Philodendron 'Dean McDowell' for a broad-leaved crawling Philodendron with pale venation, horizontal growth and a wide-planter habit.

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SKU: 54231314706

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4.1 ★★★★★
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Verified Purchase
Barb
Lexington, US
★★★★★ 5
Effective and easy to use.
Color: Silver
Keeps my coffee and tea hot while I work at my desk. Easy to set temperatures, and to change them for different beverages.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 17, 2026
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Verified Purchase
Anthony Guillen
Massapequa, US
★★★★★ 5
The perfect coffee mug warmer!
Color: Wood
If you need a coffee cup warmer for your desk or work-station, this is it! I've been using almost daily for several weeks now and zero complaints thus far. As with many-a-reviewer, the problem I was trying to solve is my coffee going cold long before I was done with it, leading to repeated microwave rewarm sessions. After reading through numerous reviews, articles on the matter, and forum postings, I settled on this product. My requirements: - I did not want to use a specialized cup - I did not want to have to find "flat-bottom" cups, I wanted to use any cup in my cupboard - I wanted the coffee to stay hot, not just warm - I needed auto-off, since I surely would forget to turn it off - Idiot-proof controls This product's description seemed to check all the boxes, and it delivered! I've been using for several weeks and it's been perfect. It works with my regular ceramic coffee mugs, and on high setting, keeps my coffee pretty hot (130F). All my ceramic mugs are concave bottom - look at picture in my review - so that's why it only gets that hot on High. A flat-bottom cup may only need Medium setting since it would have more contact area for heat transfer. The faux-wood trim makes it look sorta classy, and although it is large, it doesn't look absurd on my desk, and I'd rather it be bigger than my cup, rather than too small. And I imagine I could use it to keep soup or other food warm on my desk, since I also take forever to finish food when I do eat at my desk. The faux-wood trim does not get hot-to-touch, so it also prevents burns from accidental touch. The surface is, of course, very hot but no little kids or cats in our house, so that wasn't a concern for me. I'm glad I went with this 36W option, even though some articles I read indicated this was overkill. As mentioned above, I imagine I need the higher wattage heating element because I use regular concave-bottom coffee mugs. I have it plugged into surge protector that powers my tower PC and 4 UHD 27" monitors, and I haven't tripped anything yet. 36W is even less than what a fast-charging laptop charger would pull, so this doesn't seem excessive for a workstation. FOOD SAFETY WARNING: As a former research lab assistant that grew bacterial cultures as one of my duties, I'd like to remind people to keep in mind that the danger zone for bacterial growth is ~40F to 140F, especially with dairy creamers. To test temperatures, I used a ceramic concave-bottom mug (starbucks mug in picture) and a metallic flat-bottom mug (green mug in picture). Here are the liquid temperatures I measured for this warmer: - Ceramic convex-bottom mug, Warmer on High: 130F - Metallic flat-bottom mug, Warmer on High: 175F - Metallic flat-bottom mug, Warmer on Med: 150F As you can see, the concave-bottom makes a significant difference in heat transfer, and thus the temperature of the liquid. Use common sense on how long you leave your coffee on the warmer. Coffee at 130F is probably fine for a couple hours, but if you're gonna be leaving it all day, you'll want it to be at 140F+, so use a flat-bottom cup. The metallic one I have got real hot to the touch, including handle and lip of cup, even at Medium, so you'll probably want to use a ceramic one.
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Reviewed in the United States on April 7, 2024
N
Verified Purchase
NiNi
Los Angeles, US
★★★★★ 5
My favorite desk item
Color: Wood
I love my coffee but it must be hot-every sip! I'd get up at work so often to go reheat my coffee in the nuker & don'tlike the microwave AND a hater coworker even commented to me that she noticed "how much I get up from my desk" so I thought, they gotta be making coffee hot plates for desktops these days & boom, they do!! I like the wood finish, right my aesthetic alley. The plate has 3 settings; high, medium & low. Even has an auto shutoff after..idk how many hours so built in safety. I've even put my ceramic cup of soup on there to keep it warm while I work through lunch a couple times & it worked for my soup on the high setting. Coffee goes to medium when I first get in since it cools on the car ride over & then down to low once it's hot again. Will be getting one for the home office here soon.
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Reviewed in the United States on May 2, 2026
K
Verified Purchase
Katy
Charlottesville, US
★★★★★ 5
Mug warmer
Color: Wood
This is a well made mug warmer, heats up quickly and convenient to use. The heat ratio is high making it easy to select the level of heat one wants to have to enjoy their coffee, tea, hot chocolate, etc. The only default I have with this product is how to turn on the warmer. It's convenient but if something is sitting next to the warmer, the warmer turns on too easily. I would recommend the manufacturer use some type of switch to turn on, adjust and turn off the warmer due to the chances of heating something up that was not intentional!
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Reviewed in the United States on April 26, 2026
M
Verified Purchase
Mercedes
Massapequa, US
★★★★★ 5
Simple and very useful
Color: White
Right out of the box it works just as expected, gets perfectly hot. Even with a small cup, my coffee typically cooks to quickly for my taste. Jumping up to give it a pop in the microwave gets old fast. Problem solved. For already hot coffee, the low is enough to keep it sippable. I'm pretty sure I could hear a can of soup from room temp on the high setting. I do hope it is doable because this is a perfect hot plate.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 22, 2026

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